Sous vide vitello tonnato (af nakkefilet), tid og temperatur med opskrift | Sous vide 2.0
Vitello tonato | FoodXperience
Melbourne Supper Club - Vitello Tonnato, back by popular (and staff) demand! Veal girello, first sous vide in milk, then shaved thin and served with tuna mayo, fried capers, Parmigiano-Reggiano, rocket &